The ServSafe Manager Certification exam is difficult. The test consists of 90 questions drawn from the following 7 categories:
- Food Safety Practices
- Hygiene and Health
- Safe Receiving, Storing, Transferring and Disposal of food
- Safe Food Cooking and Preparation
- Safe Food Service and Display
- Cleanliness and Sanitation
- Facilities and Equipment
Utah Food Certification is a premier Food Handler certification courses in person and online. We also have a free study material for the ServSafe Manager Certification exam. If you would like the study material, please provide a name and email address, and we will send you the study materials.
State Food Codes usually require food service establishments have a minimum of one full-time Certified Food Safety Manager for each establishment. Though some states allow that requirement to be met by a “Demonstration of Knowledge,” more often individuals must pass one of the four ANSI approved exams, ServSafe, NRFSP, Learn2Serve and Prometric.