Food Handler and ServSafe Course and Exam Scheduling
Classes consist of at least six students. If you would like to attend a class, but have fewer than six students, please contact us for class availability near you. ServSafe Exams (no class) may be scheduled with no minimum participant requirement.
To schedule, select from the drop-down menu under the SERVICE tab, and choose which course or exam you need. Next pick a either "class" or "test only" from the CATEGORY drop-down menu. Now click on the drop-down menu for STAFF MEMBER. Next, pick the day of the month you are available on or after. Then you will pick the day/days of the week most convenient for you. Next, you will choose a start time and a finish time. You will then be taken to a window where you may choose the exact date and time most convenient for your group. Please note the boxes with red fill are dates unavailable.
After scheduling a class, you will receive a confirmation email. Prior to the class, you will receive a reminder email.
Classes and testing can be held at your business location, either in a private room or when your company is closed. Classes and exams may also be held at a Utah Food Certification classroom.