Food Service Managers . . . Do You Know What You Should Know?

Hello! Many Food Service Managers are unaware of the details local, state, and federal health departments think you should know when it comes to food preparation and service safety. If you’re interested, please open the attached link. It is taken from the Utah Food Code, but it mirrors the FDA Food Code. Feel free to contact us with any questions!

https://www.dropbox.com/s/wof426oyupktcas/REQUIRED%20PIC%20KNOWLEDGE.docx?dl=0

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