Food Handler and ServSafe Course and Exam Scheduling

ServSafe Classes and Exams

Classes are held every Monday; three in Sandy and one downtown Salt Lake City. To register for a class, call or email. After scheduling a class, you will receive a confirmation email with attached study information.

To schedule a class at your facility, call or email. Classes must consist of at least 6 managers and be held in a private area.

Exam only is for those managers who are recertifying. Call or email to receive study material and schedule the exam. We proctor exams at your location or our Sandy office.

Live Food Handler Classes and Exams

Classes and testing can be held at your business location, either in a private room or when your company is closed. Classes and exams may also be held at a Utah Food Certification classroom. A minimum of six students is required.

To schedule a class or exam, please call (801)310-7383 or email tamra@utahfoodcert.com

Live classes are available in English and Spanish. ServSafe tests are available in a number of languages.